Yes, you read that correctly. REAL… freshly baked, New York bagels are finally here! Some of you might ask yourself why I would even care with all the incredibly delicious French pastries everywhere. France has some of the best food/bread/pastries in the world, and when I first moved here I couldn’t get enough of those French goodies. After a while, my taste buds wanted something from back home… bagels. Take it from experience, no pain au chocolate or croissant will do when you have your heart set on a warm bagel that is crispy on the outside & has that perfectly textured inside.
The craving can at times become so strong that you start running around, trying just about everything and anything resembling a bagel in hopes that you might find something that comes close to satisfying your desire. It’s not one of my proudest moments, but I even began to think about taking a trip back home just to get a good bagel fix… that is, until I saw the airfare prices. That would have been one very expensive bagel… right?!
There are those of you who might be asking, aren’t bagels already in France? Yes, it’s true. You can even find so-called bagels in local French supermarkets. To those people, the totally addicted bagel lover like myself might say, you poor thing, you have never tasted the REAL thing. A hard or mushy piece of bland bread that has no real texture and a hole in the middle does not constitute a real bagel.
After searching high and low, and waiting way too many years, freshly baked New York bagels of many flavors have arrived in Paris. Gone are the days when I will have to witness shops in France pull bagels out of the freezer in supermarket packaging, shivering in horror as they pop them into the microwave, charging me a fortune.
Today, there are a few shops that are trying to make more of an effort in baking fresh bagels locally, but those that I have tasted, lacked the true authenticity of what I considered a real bagel. Some say it’s the water that makes them so good, others say it’s the special process… whatever it is, locating a place that makes a bagel just right has gotten easier in France… Bruegger’s has arrived!
Bruegger’s began more than thirty years ago in New York, and have over 300 bakeries in 26 states today. I love that they use the same time-honored methods of New York bagel bakeries by using flour, water, yeast, salt and malt. In 2011, they joined the GROUPE LE DUFF and in 2013 they began to bring their bagels to France. After a successful, start in Rennes, France, Bruegger’s is now in Paris, at the foot of the Montparnasse Tower. They are hoping to have around 40 bakeries across France in the next 5 years. *Yes, I just did a little happy dance.
I was filled with nervous expectations and hope when I walked into the bagel shop for the first time. Wide-eyed, I tried to soak it all in. Bruegger’s Paris has a New York loft style, with an industrial feel to it… so far so good!
Immediately, I noticed all of the, oh so familiar, products from back home… Each time, I bring my Parisian-borne little ones there, their American side seems to take over as they are they are instantly drawn to the Epicerie. “Mommy, they have Fluff!”
I couldn’t have been happier when I read the Baked fresh… all day long sign. YES… They really seem to get the whole idea of what bagels are about! There’s nothing like eating freshly baked bagels at any time of the day.
Bruegger’s ships their dough over to France, and bakes their bagels in the exact same fashion as Bruegger’s in New York and across the United States. These bagels are truly the best I have ever had in Paris. Even though, they are a little far in distance from my district, I just can’t seem to get enough of them. But hey, I can’t complain because it’s much closer and cheaper than buying that airline ticket.
After being greeted with warm friendly smiles, we chose the bagel bread, sandwich style, along with a side of chips or homemade coleslaw. I’m so glad that they told us about their house specialty ice-tea, made fresh each day. It has become a definite must with each visit.
Bruegger’s has many of the typical sandwiches that you would find back home, in addition to some new ones. At first, I was reluctant to taste what they called the Classic New Yorker Burger… in all of my years in New York, I never saw or even thought about throwing a burger inside a bagel. That said, I just had to try it. What a great surprise… it turned out to be one of my favorites. Go figure, a New York bagel with a French-American twist… nice touch!
During our latest visit, we discovered that Cinnamon Raisin bagels are now on the menu (Yay!), and whole wheat bagels will be added in the month of May. They’ve also added a brunch bagel served all day long. Memories of my egg bagel sandwich & coffee rituals before work or after a late night out are flooding in. This was one of my all-time favorites from back home, and I can’t wait to give it a try.
Ok, now for one of my other passions… REAL coffee. I always make room for a coffee, espresso, tea or one of their specialty drinks. There is a trained Barista on the premises who grinds the beans and makes your coffee upon command. What a nice surprise. In addition, their freshly baked muffins are to die for!
I don’t know about you… but no visit is complete, unless I can bring home a bag of 6 bagels. I’ve got the entire family addicted to bagels now. This makes the New Yorker in me smile. So, Mom… please send over my bagel slicer for my REAL bagels… I FINALLY need it!